• 3 small green or red hot chile peppers, seeded and minced
  • 1 medium tomato, seeded and chopped (about 1/2 cup)
  • 3 Tbs. fresh lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 2 medium shallots, minced (about 1/3 cup)
  • 2 tsp. soy sauce

Directions Edit

  1. Place all ingredients in a medium bowl and mix well.
  2. Let stand 10 minutes before serving.

The sambal will keep up to 3 days in a covered container in the refrigerator.

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