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- 1 cucumber
- 6 cups canned tomato juice
- 3 green onions, chopped
- 2 tbsp lemon juice
- 1 dash Tabasco sauce
- 1 tsp Worcestershire sauce
- 1 tbsp prepared horseradish
- Peel and grate the cucumber.
- Add it to the tomato juice with the remaining ingredients.
- Cover and refrigerate for 2 hours or overnight.
- Strain before serving.
Nutritional information Edit
Per 1 cup serving:
- 38 calories | 9 g carbohydrate | 2 g protein | 0 fat | 369 mg sodium | 447 mg potassium | 0 cholesterol.
- 2 vegetable exchanges