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Ingredients Edit

Directions Edit

  1. Peel and grate the cucumber.
  2. Add it to the tomato juice with the remaining ingredients.
  3. Cover and refrigerate for 2 hours or overnight.
  4. Strain before serving.

Nutritional information Edit

Per 1 cup serving:

  • 38 calories | 9 g carbohydrate | 2 g protein | 0 fat | 369 mg sodium | 447 mg potassium | 0 cholesterol.
  • 2 vegetable exchanges

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