- 2 cups of cubed tofu
- 1 tbsp tomato paste
- 1 tbsp ground peanuts
- 1 tbsp lemon juice
- 1 tsp freshly ground chile paste
- 1 tsp finely chopped ginger
- 1 tbsp chopped green onion
- salt, to taste
- Heat oil in a pan and fry tofu till it gets golden brown. Remove from heat and keep aside.
- Heat some more oil and add ginger. Sauté for a minute and add tomato paste, lemon juice, chile paste, salt and peanuts.
- Cook till sauce is thoroughly mixed through and then add the fried pieces of tofu. Cover cook for 5 minutes till tofu absorbs the flavour of the sauce.
- Garnish with chopped green onion and serve hot.
Recipe by Hooked on Heat Edit
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