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Spicy Slithering Snakes

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Description Edit

Ingredients Edit

Directions Edit

1 Separate rolls and stretch slightly. 2 Place peach slice on wide end and roll up to resemble a snake. 3 Pull dough to make snake longer, if desired. 4 Place on baking sheet. 5 Press two Raisin 'eyes' into dough and sprinkle lightly with cinnamon. 6 Bake according to package directions until dark golden brown.


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