Spicy Shrimp

Ingredients

• 2 cloves garlic, crushed
• 3 Tb. Extra-virgin olive oil
• 1 Ts. paprika
• a Ts. cumin
• a Ts. ground ginger
• Serious pinch of Cayenne or ground chili pepper
• ˝ lb. Large fresh or frozen Shrimp (if frozen, thaw before using)
• salt
• 2-3 Tb chopped cilantro or parsley

Directions

1. Sauté the garlic in the oil until fragrant.
2. Add the spices & stir gently.
3. Add in the Shrimp, then season with salt, then add the cilantro or parsley.
4. Fry quickly, stirring constantly, for about 5 minutes or until the Shrimp turn pink.