- Melt the butter.
- To the melted butter add the cumin and when brown turn off the gas.
- To this add the chilli powder first and then all the other ingredients and toss together- you can adjust the amount of lemon juice / salt and chillies to your taste.
- ↑ If you do not have ready-made toasted sesame seeds, toast the seeds in a dry pan till golden brown and powder - this can be stored and used whenever you want.
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