Spicy Potato n Bread Rolls

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[edit] Description

• Serves: 2 - 3
• Calories: 200 - 350
• Prep Time: 25 TO 30 MINS
• Occasion: Ramadhan
• Effort: Easy

[edit] Ingredients

• BREAD CRUMS (1/2 BOWL)
• BOILED & PEALED POTATOTES (3 NOS.)
• CHOPPED CORRIANDER LEAVES
• CHOPPED onions (2 NOS.)
• CHOPPED tomatoes (2 NOS.)
• GREEN CHILLIES (4 NOS. CHOPPED)
• capsicum CHOPPED (4 NOS.)
• salt TO TASTE
• RED chilli POWDER (1/2 TSP)
• jeera (WHOLE 1 PINT)
• oil TO DEEP FRY THE ROLLS

[edit] Directions

1. MAKE A MIXTURE THE BOILED potatoes, CORRIANDER LEAVES, CHOPPED onions, CHOPPED tomatoes, GREEN CHILLIES, CHOPPED capsicum, salt, RED chilli POWDER & jeera
2. MAKE ROLLS OF THE MIXTURE & COVER WITH THE BREAD CRUMS
3. AFTER THAT DEEP FRY TILL GOLDEN BROWN
4. SERVE HOT WITH ketchup!