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Spicy Potato and Frankie Roll

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Ingredients Edit

Frankies Edit

Potato rolls Edit

Masala water Edit

Directions Edit

Frankies Edit

  1. Soak the bread slices in water for a few minutes.
  2. Squeeze out the water and crumble thoroughly.
  3. Sieve the flours.
  4. Add the crumbled bread, salt and ghee to make a dough by adding water.
  5. Roll out into thin rotis or frankies and cook each franky on a griddle on both sides for a few seconds.

Potato rolls Edit

  1. Mix the potatoes, green peas, grated cheese, green chillies, garam masala, lemon juice, and salt and shape into long rolls of the size of the puris.
  2. Make a batter by mixing the flour, water and salt.
  3. Dip the rolls in this batter, roll into bread crumbs and fry on a tava with a little oil apply a little masala water, sprinkle a little chillies in vinegar on each roti.
  4. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
  5. Serve hot.

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