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- 1 3/4 cup of water
- 1 lb. Pork loin, cubed
- 1 tsp. salt
- 2 potatoes, peeled and cut in large slices
- 3 Jalapeño chiles, cut lengthwise into 2 strips each
- 1/2 Onion, chopped
- 1/2 tbsp. vegetable oil
- 1/2 tsp. chilli powder
- 3 cloves garlic, crushed
- 1" ginger, finely chopped
Bring water to a boil in a medium saucepan. Add the Pork loin and salt and simmer until the Pork is cooked, about 20 minutes. Add the potatoes, chiles, Onion and oil and stir. Cook on medium heat until the potatoes are almost cooked, about 15 minutes, stirring occationally. Add the chilli powder, garlic and ginger and cook for an additional 3–4 minutes, frequently stirring.