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- Preparation: 35 minutes.
- This recipe is for 4 servings.
- 1 lb lean beef, cut in thin strips
- 2 cups carrots, sliced diagonal strips
- 1 – 2 green pepper, sliced in strips
- 1 large yellow onion, sliced
- 2 – 3 cloves garlic, crushed
- ¼ cup soy sauce
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon sugar
- 1 pinch salt and pepper