Description Edit


Ingredients Edit

Directions Edit

water to a boil. Add noodles; stir to prevent sticking. Cook until tender according to package directions. Drain well and set aside.

Meanwhile, in large saucepan, combine broth, garlic, scallion whites, ginger, 5-spice powder and pepper flakes. Bring to a boil over medium heat and simmer 10 minutes.

In small cup, mix kudzu with 1/4 cup cold water. Add kudzu mixture to broth mixture and continue to simmer until sauce has thickened, stirring occasionally, about 3 minutes.

Remove sauce from heat and whisk in Peanut butter, shoyu, maple syrup and vinegar until smooth. Stir in scallion greens and cilantro. Add noodles, toss well to coat and serve at once.

Other Links Edit

See also Edit

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