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- Combine tomato sauce, chiles, green pepper, green onion andhot pepper sauce in bowl; let stand 15 minutes.
- Place tortilla chips in shallow 8 x 10 inch baking dish.
- Pour sauce over chips; sprinkle grated cheese over all.
- Broil nachos 3 minutes or until cheese melts.
- Just before serving, seed, peel and mash avocado. Stir in lemon juice.
- Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.
- Serve immediately.