Recipes Wiki

Spicy Moong Dal Waffles

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Ingredients Edit

Directions Edit

  1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
  2. Blend the soaked dal in a blender with the green chillies and a little water.
  3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, Sugar, oil and salt and mix well.
  4. Pour a little batter at a time in a preheated waffle iron and bake until crisp. Repeat for the remaining batter.
  5. Serves hot with green chutney.
  6. Variation 1:
  7. moong dal and methi Dhoklas:
  8. Instead of soda bi-carb, use 1/2 teaspoon of fruit salt.
  9. At step 4, pour the batter immediately into a 225 or 250 mm. diameter well greased thali and steam for 5 minutes. Serve as above.
  10. Variation 2:
  11. moong dal and methi Pankis:
  12. Spread a little batter very thinly on a well-greased non-stick frying pan. Cook on both sides. Serve as above.

Also on Fandom

Random Wiki