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Spicy Mongolian Noodles

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Ingredients Edit

Directions Edit

  • Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside.
  • Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  • Cook, stirring, for 2 minutes. Add the onions and Mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chile paste. Cover and bring to a boil.
  • Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once.

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