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Spicy Mexican Tofu

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Description Edit

Ingredients Edit

Directions Edit

Sauté Onion and garlic cloves in olive oil until soft. Add tomatoes and chili powder and bring to a boil. Boil vigorously, uncovered, and stirring often, until thick - about 8 minutes.

Stir in the tofu. Add kidney beans and heat through. Serve sprinkled with Parmesan cheese.

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