Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in gallon size plastic resealable food bag.
  2. Add chicken, onion, red peppers and squash. Seal; toss to coat vegetables.
  3. Marinate in refrigerator 30 to 45 minutes. Remove chicken and vegetables.
  4. Place marinade in small saucepan. Bring to a boil over medium-high heat; keep warm.
  5. Alternate chicken and vegetables on skewers. Place on broiler rack coated with cooking spray; brush with marinade. Broil 4 to 6 minutes from heat 8 to 10 minutes, turning and basting frequently with marinade. Serve over hot rice.

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