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- 1 cup water
- 1 cup couscous
- 1 tablespoon oil
- 1/2 cup of diced cucumbers
- 1/2 cup chopped spring onions (shallots)
- 1/4 cup chopped fresh mint
- 1 lemon, juice of (only)
- 1 1/2 tablespoons mango chutney
- salt and pepper, to taste
- mint (to garnish) (optional)
3. Set Lamb aside to cool.
5. Stir and let stand for a further 3 minutes.
7. Thinly slice cooled Lamb and add to bowl.
10. Garnish with fresh mint.