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- Sauté garlic in olive oil for several minutes in a large pan.
- Mix hot pepper paste, soy sauce, cayenne pepper and sugar in a small bowl (omit cayenne if you want this dish to be mild. The hot pepper paste is, by itself, spicy - and if you like things really spicy, toss in 2 tablespoons of cayenne, or even more)
- Add to mixture tofu to pan.
- Mix gently until tofu is covered with pepper sauce.
- Add vegetable soup to pan and cover.
- Let steam for a few minutes.
- Remove from heat.
- Add sesame oil; mix gently.