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Description Edit

Ingredients Edit

Directions Edit

  1. Heat the olive oil in a very large skillet. Add the garlic, paprika, cumin, ginger and Cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the Shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
  2. Transfer to a platter and serve.

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