Description Edit

A red-hot African take on real seafood - prawns mixed with real herbs and spices then cooked in olive oil are the important main dish served with other main dishes.

Ingredients Edit

Directions Edit

  1. Heat the olive oil in a very large skillet. Add the garlic, paprika, cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 ½ minute.
  2. Add the prawns and cook, stirring, until they turn pink, 2 to 4 minutes.
  3. Season with salt and the remaining paprika and mix with the cilantro. Transfer to a platter and serve.