Spicy Kimchi Mushroom Pancakes
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[edit] Description
This recipe is for 2-3 servings. Preparation: 35 minutes.
[edit] Ingredients
- 1 lb cabbage kimchi (can be bought ready made in a Korean grocery)
- 2 stalks Spring Onion
- 1/8 lb Oyster Mushrooms
- 1 1/2 teaspoons Garlic Powder
- 1/2 teaspoon salt
- 1/2 lb Wheat Flour
- 175-200 ml water
- cooking oil
[edit] Directions
- Dice the kimchi, oyster Mushrooms and spring onions into small pieces.
- In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
- Add the kimchi, spring onions and Mushrooms to the batter and mix well.
Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. The pancakes should be about 5" in diameter.
