Ingredients Edit

• 6 – 10 spicy herring fillets
• 6 – 8 boiled potatoes, peeled and cut into slices
• 2 – 3 red onions, chopped
• 4 tablespoons mayonnaise
• 4 tablespoons sour cream / crème fraîche
• 4 tablespoons coarsely grained mustard
• 1 tablespoon syrup
• juice of ½ lemon
• red onion and cucumber slices for garnish

Directions Edit

1. Cut the herring fillets into 1 cm pieces.
2. Stir together the mayonnaise, sour cream and mustard.
3. Add the syrup and lemon juice.
4. Add the potato slices, herring and red onion.
5. Combine carefully with a spoon.