Ingredients Edit

Directions Edit

  1. Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
  2. Reserve.
  3. Heat oil in a wok or heavy frying pan.
  4. Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
  5. Stir in onion, and garlic; cook 1 minute stirring constantly.
  6. Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
  7. Stir in papaya; heat through.
  8. Rewhisk soy sauce mixture; stir into pan.
  9. Cook until mixture thickens, about 30 seconds.
  10. Remove from heat; stir in cilantro.
  11. Serve with steamed rice.

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