Spicy Ham and Black Bean Soup Serves 4

 1 c. cubed cooked ham
 1 c. salsa
 15 oz. Can black beans, rinsed and drained
 14 oz. Can chicken broth
 1 green onion, sliced (opt.)
 In a large saucepan, combine ham, salsa, beans and broth.  Bring to a boil over medium heat; reduce to low and cover.  Simmer for 10 minutes.  Ladle into bowls and garnish with sliced green onion, if desired.
 Calories:  150 per serving

Contributed by: Edit

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