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Spicy Green Sauce

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Ingredients Edit

Directions Edit

  1. Heat the stock in a large and heavy skillet over medium-high heat.
  2. Sauté onion, bell pepper and garlic until soft.
  3. Add tomatillos and cumin and saute for 10 minutes.
  4. Add remaining ingredients and sauté a further 3 minutes.
  5. Serve warm.

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