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- Source: Richard Sax & Marie Simmons, "Bon Appetit", September 1991 typed by Karen Mintzias
- 3 tbsp vegetable oil
- 3 tbsp rice vinegar
- 1½ tbsp low-sodium soy sauce
- 1 tbsp oriental sesame oil
- 2 tsp minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 tsp sugar
- ¼ tsp dried crushed red pepper
- 2 green onions, thinly sliced
- 1 carrot, peeled, shredded
- ½ cucumber, peeled, seeded, chopped
- ¼ cup chopped fresh cilantro
- Whisk all ingredients to blend in large bowl.