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- 1 pound tofu
- 1/2 teaspoon turmeric
- 1/2 teaspoon sweet basil
- 1 teaspoon thyme
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
Drain tofu, pat dry, and cut into 1/2-inch cubes.
Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder. Add garlic (and a little more oil to prevent sticking, if needed). Increase heat; then add soy sauce. Sauté until golden brown.
Serves 2 to 3 generously.