Spicy Fried Chicken Pasta Salad
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[edit] Description
[edit] Ingredients
- 6 pieces cold, spicy fried Chicken
- 1 tsp garlic, chopped
- 6 cups cooked rotini Pasta
- 1/4 cup red bell peppers, minced
- 6 boiled eggs, yolks separated
- 1/4 cup green bell peppers, minced
- 1 cup Mayonnaise
- 1/4 cup sliced green onions
- 1 tbsp Creole mustard
- 1/2 cup sweet pickle relish
- 1/4 cup (each) onions, minced; celery minced
- salt and pepper to taste
[edit] Directions
- If you don't have leftover fried Chicken, simply take a trip to your favorite fried Chicken fast food outlet and pick up 6 pieces of their spicy version.
- Debone Chicken and cut into cubes, making sure that the skin is left intact.
- Set aside until later.
- In a large mixing bowl, mash egg yolks well with a fork, then add Mayonnaise and Creole mustard, blending well into the yolks.
- Finely dice egg whites and add to the mixture.
- Combine all remaining ingredients except the Chicken and Pasta and mix well until all seasonings are thoroughly coated with the Mayonnaise sauce.
- Add rotini Pasta blending well into the mixture, then gently toss in the cold fried Chicken cubes. Season to taste using salt and pepper.
- Place on a large serving platter and garnish with boiled eggs, or you may wish to surround the Pasta with additional whole pieces of hot fried Chicken.

