Spicy Eggplant

Spicy Eggplant

Ingredients Edit

Directions Edit

  1. Heat oil in a large non-stick pan or wok.
  2. Stir fry eggplant until slightly darkened, from 2 to 3 minutes.
  3. Reduce heat, and add garlic, ginger and stir-fry for 1 minute.
  4. Add bouillon, soy sauce, vinegar, sesame oil, sugar and chile-garlic sauce and bring to boil.
  5. Cook, uncovered and stirring often, until eggplants are tender and sauce has thickened, about 5 minutes.
  6. Stir in onions and tomatoes, and season with salt to taste.
  7. Cook 5 more minutes.
  8. Sprinkle with sesame seeds if you wish.

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