Description Edit

Ingredients Edit

Directions Edit

  1. Prepare jars for canning.
  2. Bring vinegar, salt and water to a boil.
  3. In the bottom each hot sterilized jar, put the garlic cloves, mustard seed, and dill.
  4. Pack jars with fresh green beans, packed lengthwise.
  5. Do not snap beans.
  6. Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

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