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Cream Cheese & Jalapeno El Monterey Cruncheros are the ideal dippers for this zesty seafood-based dip, use 2 boxes, or 16 cruncheros
- 1 cup mayonnaise
- 2 cups cheddar and pepper jack cheese shredded
- 1½ tsp chili powder blend
- 1 tsp Worcestershire sauce
- ½ tsp or to taste Tabasco sauce
- ¼ tsp mustard, ground
- ¼ tsp or to taste cayenne pepper, ground
- 1 lb fresh lump Dungeness crab meat, cleaned and picked over twice
- Mix all ingredients.