Spicy Coleslaw Dressing
Ingredients: 1/2 cup plain low-fat yogurt 1/4 cup light sour cream 1 tablespoon Dijon mustard 1 tablespoon vinegar 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon granulated sugar 1/2 teaspoon celery seed 1/2 teaspoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon pepper
Combine all ingredients in a bowl; stirring with a wire whisk until blended. Cover and chill. Use as a dressing with your favorite mixture of cabbage.
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