Spicy Citrus Grilled Fish

Spicy Citrus Grilled Fish

Ingredients Edit

  • 2 x 115g (4oz) herring, mackerel or snapper fillets
  • rind and juice of ½ lemon
  • rind and juice of ½ lime
  • 1 x 10 ml spoon (1 dessertspoon) Thai or Cajun spices

Directions Edit

  1. Place the fillets onto a grill pan.
  2. Spoon over the rind and juice of the lemon and lime.
  3. Sprinkle over the spices and cook under the grill or on a barbecue for 5 – 8 minutes, until golden brown, turning once (if barbecuing - lay fillets on foil to protect against fierce heat).
  4. Serve with potato wedges and a crisp salad.

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