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Traditional Malay Condiments that goes well with almost anything especially deep fried item
- 400 g fresh birds eye chilis, blend
- 200 g shallots, blend
- 100 g garlic, blend
- 2 teaspoons dried Shrimp paste, blend (sauce sub)
- 50 ml lime juice
- 50 g Sugar
- salt and pepper (to taste)
- soy sauce (optional)