Description Edit

  • Prep 15 minutes | cook 20 minutes.
  • Makes approximately 2½ dozen.

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Mix together ½ cup salad dressing, milk and seasonings until well blended.
  3. Lightly dip chicken into salad dressing mixture; coat well with cracker crumbs.
  4. Place on greased foil-lined cookie sheet.
  5. Bake 18 to 20 minutes or until tender.
  6. Mix together ½ cup salad dressing and salsa.
  7. Serve with chicken nuggets.

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