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A good fall back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
- Cook the chick peas until soft
- Strain chick peas and place in serving bowl
- Add mustard and stir through
- Pepper and salt to taste
Spicy Chick Pea from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License