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Spicy California Avocado Corn Salad

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Description Edit

A spicy, creamy, sweet and crunchy salad with corn, avocados, and Onion.

Ingredients Edit

Directions Edit

Boil corn for 7–8 minutes.

Let cool and cut from cob.

Heat oil; add spices.

Stir until fragrant; remove from heat.

Add to corn.

Add Onion, lime juice, and chopped avocados.

Add salt,hot pepper sauce, and cilantro.

Stir gently.

Serve at room temperature or chilled.

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See also Edit

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