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- 2 Ears fresh sweet corn
- 1 Tbsp vegetable oil
- 1 Tbsp cumin seeds
- ½ tsp cayenne pepper or more to taste
- Juice of 1 lime
- 2 ripe California avocados
- hot pepper sauce to taste
- salt to taste
- Chopped fresh cilantro to taste
Boil corn for 7–8 minutes.
Let cool and cut from cob.
Heat oil; add spices.
Stir until fragrant; remove from heat.
Add to corn.
Serve at room temperature or chilled.