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- Heat oil in large skillet over medium-high heat.
- Add onion; cook and stir 3 to 5 minutes or until onion is tender. Reduce heat to medium.
- Add prepared rice mix and diced tomatoes and green chilies, stir to blend.
- Remove from heat. Spread about 2 tablespoons guacamole on each tortilla.
- Fill with about ¾ cup rice mixture.
- Top with guacamole, lettuce and cheese.
- Wrap up and serve immediately.