SPICY OVEN FRIES
table with 2 columns and 5 rows
2 lbs. all-purpose potatoes OR sweet potatoes or yams, peeled and cut into wedges
1/2 cup Shedd's Spread Country Crock� Plus Calcium Spread, melted
1/2 tsp. Lawry's� Seasoned Salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
Preheat oven to 450�. Lightly grease baking sheet; set aside.
In large bowl, toss all ingredients until potatoes are evenly coated. On prepared sheet, arrange potatoes in single layer. Bake, turning once, 50 minutes
or until potatoes are golden brown and crisp.
table with 2 columns and 3 rows
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