Description Edit

Keep the pears cooking to make it tangier with real spices. Serve up a fruity treat with other desserts and fruits so it also keeps a red-hot, juicy aroma with the fruits and sugar content.

Ingredients Edit

Directions Edit

  1. Tie the spices in a muslin bag and put all ingredients into water, covering the pears.
  2. Boil until the liquid is reduced and beginning to thicken.
  3. Remove the muslin bag; then chill and serve with custard and clotted cream.