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Ingredients Edit

Directions Edit

In large nonreactive pan, combine Sugar and vinegar over low heat and stir until Sugar dissolves. Tie lemon peel, cloves and allspice into a square of cheesecloth. Add peaches and simmer just until tender, 15 to 20 minutes. Remove peaches carefully with a slotted spoon and arrange in warmed sterilized jars. Boil Sugar until thickened , about 10 minutes, and then pour over peaches. Add lemon rind, cloves and cinnamon stick to jar for decoration. When cool, seal jars. Store up to 2 months.

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