Spiced Lemonade

6 cups water, divided 3/4 cup sugar 2 cinnamon sticks 6 whole cloves 1 large lime, thinly sliced 1 lemon thinly sliced 3/4 cup fresh lemon juice Ice cubes Additional cinnamon sticks, optional

In large pan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat. Simmer 10 minutes. Remove from heat. Discard cinnamon and cloves cool. Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Makes 2 quarts

Source: Taste of Home

Contributed by: Edit

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