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Spiced Garlic Mushrooms (Sarmisakli Mantar)

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Ingredients Edit

Directions Edit

In large skillet, heat oil over medium-low heat. Add garlic, bay leaf, coriander and oregano and cook, stirring occasionally, until garlic starts to brown, about 5 minutes. Stir in wine or water and bring to a boil. Add Mushrooms, parsley, salt and pepper. Reduce heat, cover and cook 10 minutes, shaking pan occasionally.

Remove pan from heat and using a slotted spoon, transfer Mushrooms to a serving dish. Return skillet to heat and bring juices to a boil. Cook until liquid is reduced by half, about 5 minutes. Discard bay leaf and pour liquid over Mushrooms, cover and set aside to cool. If not serving right away, refrigerate and bring to room temperature before serving.

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