Ingredients Edit

• 1⅓ cups water
• ½ teaspoon cinnamon
• ½ cup couscous
• 1 large cantaloupe
• 1 cup fruit flavored yogurt
• ⅓ cup roasted peanuts
• ¼ cup golden raisins
• 2 tablespoons minced fresh mint leaves

Directions Edit

1. Bring water to a boil in a small saucepan; add couscous and cinnamon and stir well.
2. Remove pan from heat, cover, and rest for 5 minutes.
3. Remove lid and allow couscous to cool.
4. Rinse cantaloupe and cut in half; remove seeds and pulp.
5. Trim outer skin from , but leave each piece in halves.
6. Mix cooled couscous with yogurt, peanuts and raisins, blending well.
7. Set cantaloupes on serving platter and stuff center cavity with couscous mixture; garnish with chopped mint.
8. Serve.