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Spiced Baby Back Ribs with Melon Salsa

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Salsa goes fast — be sure to make enough by multiplying the recipe a time or two.

Ingredients Edit

Directions Edit

  1. Trim ribs if needed and cut into serving pieces if desired.
  2. Combine paprika, garlic salt, cayenne pepper, black and white peppers; rub on all surfaces of ribs.
  3. Cover and refrigerate at least 1 hour before grilling.
  4. Light fire and let burn down to hot coals, about 30 to 40 minutes.
  5. Push coals to sides.
  6. Add 1 cup wet mesquite chips to coals if desired.
  7. Place ribs away from coals on grill.
  8. Cover grill and cook 1 to 1½ hours or until tender, turning every 15 to 20 minutes.
  9. Combine chopped melon, peppers and onion in a bowl.
  10. Mix remaining ingredients and pour over ; toss to mix.
  11. Serve salsa with ribs.

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