Description Edit

Contributed by Catsrecipes Y-Group

  • Source: My old recipes
  • Makes 1⅔ cups

Ingredients Edit

Directions Edit

  1. In a small pan, over medium heat, mix all ingredients.
  2. Cook until the candies have dissolved and sauce has come to a boil.
  3. Remove from heat.
  4. Cool and serve over ice cream or fruit. Reserve the remaining apple topping in the refrigerator.

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