Description Edit

Ingredients Edit

Directions Edit

1.Coat Chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the Chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining Chicken, adding Onion. Return all Chicken to skillet.

2. Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to Chicken. Stir to evenly coat Chicken and onions with spices; sauté 1–2 minutes.

3. Stir in broth, lemon juice and salt; bring to a boil over medium heat. Reduce heat to medium-low. Stir in dates and almonds and cook, covered, for 20 minutes. Uncover and simmer another 10 minutes, stirring occasionally.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.