Spelt

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Contents 1 Name Variations 2 About Spelt 3 Production of Spelt 4 Buying Spelt 4.1 Spelt Variations 5 Preparing Spelt 6 Cooking Spelt 7 Storing Spelt 8 Spelt Nutrition 8.1 Spelt Nutritional Research 9 Spelt Recipes 9.1 Spelt Related Recipes

[edit] Name Variations

• farro
• dinkle
• German wheat

[edit] About Spelt

Wikipedia Article About Spelt on Wikipedia

Spelt (Triticum spelta) was an important wheat species in Europe from the Bronze Age to Roman times. It now survives as a relic crop in Central Europe, but has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

[edit] Production of Spelt

[edit] Buying Spelt

[edit] Spelt Variations

[edit] Preparing Spelt

[edit] Cooking Spelt

[edit] Storing Spelt

[edit] Spelt Nutrition

• Spelt Nutrient Charts

[edit] Spelt Nutritional Research

[edit] Spelt Recipes

Add a Spelt Recipe to Cookbookwiki:

Name of Spelt Recipe or Article	Add to Category
	Spelt Recipe Buying Spelt Article Spelt Nutritional Research Article Spelt Preparation Article Spelt Cooking Method Article

• Spelt Recipes
• Spelt Recipes by Preparation Time
• Spelt Recipes by Cost
• Spelt Recipes by Dish Type

[edit] Spelt Related Recipes

• Spelt