Description Edit

Bacon bread

Ingredients Edit

Bacon filling Edit

Chive or mint filling Edit

Directions Edit

  1. Dissolve sugar and yeast in milk and set aside in warm place until foamy.
  2. Heat milk, add shortening, salt and sugar.
  3. Let cool.
  4. Add beaten eggs and mix.
  5. Sift flour, add yeast mixture and above mixture.
  6. Knead well and set aside to rise until double in bulk,.
  7. When dough has risen, punch down and knead it in the bowl.
  8. Let rise again.
  9. Roll out about ¼ inch thick and spread with the filling.
  10. Beat eggs well and spread eggs over the dough with a spatula.
  11. Sprinkle on the bacon, cinnamon, sugar and buttered bread crumbs.
  12. Roll up and place in well greased pan.
  13. Let rise until double in bulk and bake in 325°F.

Chive or mint filling Edit

  1. Brown bread crumbs in butter and set aside to cool.
  2. Mix together the sour cream, sugar, eggs, chives or mint leaves and bread crumbs.
  3. Roll out dough and spread quickly with mixture and roll up.
  4. Let rise and bake in 325°F oven for one hour.

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