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Special Tea Biscuits You'll have to taste them to know what's so special about these tea biscuits
The spice flavours are very subtle which makes them tasty with a good jam
or cream spread. INGREDIENTS: 2 cups flour 1/4 cup butter 3/4 cup milk 1/3 cup butter, melted 1/3 cup sugar 2 tbs sugar 1 tbs baking powder 1 tsp salt 1/4 tsp nutmeg 1 egg 1/2 tsp mace PREPARATION: Preheat your oven to 450F. In a large bowl, sift together flour, 2tbs sugar, baking powder, salt and nutmeg. Cut the butter in with a fork. In another bowl, whip egg and milk together. Add to flour mixture. Mix well and form into a ball of dough. Knead gently on a floured board. Roll out to 1/2 inch thick. Cut out circles about an inch in diameter. Bake on a cookie sheet for 7 minutes, or until golden. Dip half of each biscuit into melted butter, and then into sugar and mace (mixed together)
Fear not, for I am with you;
Be not dismayed, for I am your God. I will strengthen you, Yes, I will help you, I will uphold you with My righteous right hand.� Isaiah 41:10