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2 medium lemons 1 1/2 cups sugar 2 cups milk 3 cups chilled club soda 2 to 3 drops yellow food coloring, optional Additional sugar, optional
Remove ends from lemons and discard. Remove lemon peel with a knife, set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice. Mix well. Let stand for 30 minutes. Stir in milk. Strain lemon mixture, add club soda and food coloring if desired. Serve at once in sugar rimmed glasses if desired. Serves 8 Source: Taste of Home